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NT Labs Medikoi Wheatgerm With Garlic - 1.75kg (6mm Pellets)

NT Labs Medikoi Wheatgerm With Garlic - 1.75kg (6mm Pellets)
NT Labs Medikoi Wheatgerm With Garlic - 1.75kg (6mm Pellets)
Out Of Stock
NT Labs Medikoi Wheatgerm With Garlic - 1.75kg (6mm Pellets)
NT Labs Medikoi Wheatgerm With Garlic - 1.75kg (6mm Pellets)
NT Labs Medikoi Wheatgerm With Garlic - 1.75kg (6mm Pellets)
£25.59
  • Stock: Out Of Stock
  • Product Code: NT355
  • Weight: 1.75kg
  • Pack Dimensions: 21.00cm x 9.50cm x 30.00cm

About this product

Medikoi Wheatgerm with Garlic is a complete feed for all pond fish, ideal for late autumn, winter and early spring feeding. This specially formulated diet has been selected to be easily metabolised by your fish, and the reduced protein results in less waste being produced by fish when their metabolism slows in the cooler months. The high-quality ingredients, including garlic, help to encourage your overwintering fish to feed and help maintain their immune system to readily fight infection. Alternate feeding with Medikoi Health during the cooler months for an even wider range of beneficial supplements to ensure your fish get the right nutrition and support when they need it.

Contains key components:

  • Garlic – The inclusion of garlic stimulates the appetite of fish, and the sulfur-rich compounds found in garlic can permeate a fish’s skin. Garlic is well-known for repelling skin parasites such as white spot, flukes and fish lice which can attack vulnerable, overwintering fish.
  • Protein (21%) – Unlike during the warmer season, fish will not grow as quickly in winter because their metabolism slows. A low-protein diet will assist these fish in other daily functions, and will reduce the risk of an unsightly slick forming on the surface of your pond.

Composition:

  • Wheat
  • Wheat Feed
  • Wheatgerm
  • Maize
  • Maize Gluten
  • Soya
  • Salmon Oil
  • Garlic
  • Calcium Carbonate

Analytical Constituents:

  • Crude Protein 21%
  • Crude Oil & Fat 5%
  • Crude Fibre 5%
  • Crude Ash 6%

Additives Vitamins per kg:

  • A 28875 IU
  • C 1851 mg
  • D 2165 IU
  • E 205 mg

Trace Elements per kg:

  • 3b107 Iron (chelate of protein hydrolysates) 48 mg
  • 3b202 Iodine (calcium iodate, anhydrous) 0.96 mg
  • 3b407 Copper (chelate of protein hydrolysates) 15 mg
  • 3b505 Manganese (chelate of protein hydrolysates) 34 mg
  • 3b612 Zinc (chelate of protein hydrolysates) 48 mg
  • 3b8.10 Selenium (selenised yeast inactivated) 0.29 mg
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